Two weeks ago, Fort Valley State University management student Travis Brown raced across campus, hoping to catch the late call for dinner. Instead he bumped into some friends and got derailed.
“It was getting late, and they told me they had just come from something called Upscale Wednesday in the Georgia Room. They suggested I check it out,” Brown recalled. “They said since I had a meal plan it would only cost me $5 in Wildcat Cash.”
So Brown headed to the Georgia Room where he was greeted at the door, sat at a well-dressed table and given a menu.
“It was great,” Brown said. “It was really upscale, like one of the better restaurants. The lights were soft and the music was nice. I ordered the rib eye steak with steamed broccoli.”
The following week Brown was back again. This time he accompanied his friends.