The First Annual Get Active for Life, Campus Style Challenge Iron Chef Healthy Cook-Off Competition is coming to Fort Valley State University (FVSU).
The competition will consist of four student teams who will compete with their culinary skills in front of a panel of judges and an audience.
Each team has to prepare an original and healthy recipe that students could prepare on a minimal budget.
Recipes will be judged on nutritional value, creativity, taste, use of healthy ingredients and presentation.
The winning team will receive $300.
Polly's Hospitality Institute's CEC Chef Instructor Doug Sanneman will serve as the guest chef.
The event will take place in FVSU's stadium Amenities Building at 7 p.m. on Wednesday, January 26.
The four teams are: Upsilon Chapter of Omega Psi Phi Fraternity, the campus radio station Power Jamz 104.3, FVSU Cheerleaders and Gamma Zeta Chapter of Kappa Alpha Psi, Inc.